COMMUNITY-DRIVEN DEVELOPMENT OF A MODIFIED PROGRESSION-FREE SURVIVAL RATIO FOR PRECISION ONCOLOGY


ASSESSMENT OF FERMENTED SAUSAGE SAFETY

The current trend is to create functional foods to improve the health of consumers.More often, these are products, which contain live microorganisms or bacterial starter cultures.An important property of bacterial starter cultures is the antagonism, i.e.suppression of microorganism growth that cause spoilage of the product and slow down the process

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How the Turn to Practice may Contribute to Working Life Studies

Working life studies and practice-based studies have a common interest for work, and how work is accomplished in situated working conditions.The turn to practice may contribute to renew the study of work.The main vivobook x515 concern of a practice-based approach to working practices is to understand the logic of the situation and the performance o

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Investigating Catheter-Related Infections in Southern Benin Hospitals: Identification, Susceptibility, and Resistance Genes of Involved Bacterial Strains

The use of catheters and bladder catheters in hospitals can increase the risk of bacterial infections.This study aimed to identify the bacterial strains involved in catheter-related infections (CRI) in southern Benin hospitals.The study included 407 samples, including volcano crisps 95 catheter tip samples and 312 urine samples collected from bladd

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